Nasia was a statistician who was always passionate about working. However, after undergoing surgeries and having a baby, she decided to change her career to culinary. She has always loved watching people taste her dishes and enjoyed seeing them entertained while cooking for them.

Nasia’s passion is evident in her culinary creations. At Oriste Fairway she has finally found a place where people can visit and sample her food. She puts love into everything she creates and does so with passion and integrity which is reflected in the various plates she offers.